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Cupertino Library

10800 Torre Ave.
Cupertino, CA 95014-3254


Monday10am - 9pm
Tuesday10am - 9pm
Wednesday10am - 9pm
Thursday10am - 9pm
Friday10am - 6pm
Saturday10am - 6pm
Sundaynoon - 6pm
Holidays & Closures

Phone:(408) 446-1677

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All SCCLD locations will be CLOSED Sunday, April 20th for Easter.
Holiday & Closures schedule.

Linda Lau Anusasananan, Auhor of The Hakka Cookbook at Cupertino Library

The Hakka Cookbook

The Hakka Cookbook

The Hakka Cookbook: Chinese Soul Food From Around the World has given author Linda Lau Anusasananan the kind of success most cookbook authors can only dream about.  A year after publication, The Hakka Cookbook has garnered positive reviews from the press, including  The New York Times, The Wall Street Journal, Saveur and Martha Stewart Living. In February 2013, it was also recognized as The Best Chinese Cookbook in the world  by the Gourmand World Cookbook Awards in Paris. And Chef Martin Yan wrote the forward for it.

            After 34 years as a food writer and recipe editor at Sunset Magazine, Linda Lau Anusasananan knows her subject very well. Cupertino Library is honored to welcome Ms. Anusasananan to the Cupertino Library Story Room on Thursday, October 10th at 7 pm.  Please join us for a lively, interesting discussion about the cuisine and culture of the Chinese nomads known as the Hakka. Linda's talk will conclude with questions and answers and a book signing. If you are interested in food, cooking and in Chinese culture, this event is perfect for you.

 

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