Posted on Saturday, March 23, 2013 by Kelly_TeenLib
Do you suffer from food allergies? Want to go gluten-free but unsure how to get started? Maybe you'd just like some tips on how to cook in an allergy and gluten-free way? Join us on Wednesday the 27th of March, 6:30pm at the Gilroy Library to learn how.
Patricia Tartaglia will do a presentation on allergy and gluten free cooking. Patti is the owner of www.thefoodfixx.com and a commercial gluten free baking product business, available for purchase at People and Planet store in Morgan Hill. Patti spent 10 years in the restaurant business and also has experience in Nutritional Counselling and Cooking Instruction.