Remembering Judy Rodgers

Posted on Wednesday, December 4, 2013 by fillups

Chef Judy Rodgers Chef Judy Rodgers, one of the chefs who made the Bay Area a culinary landmark, passed away on December 2, 2013. When Judy Rodgers took over the Zuni Cafe she transformed the southwestern style eatery into a showcase for the simple elegant food that characterizes California Cuisine. While Rodgers was clearly influenced by her work at Chez Panisse with the legendary Alice Waters, she developed . . . more »

Remembering Judy Rodgers

Posted on Wednesday, December 4, 2013 by fillups

Chef Judy Rodgers Chef Judy Rodgers, one of the chefs who made the Bay Area a culinary landmark, passed away on December 2, 2013. When Judy Rodgers took over the Zuni Cafe she transformed the southwestern style eatery into a showcase for the simple elegant food that characterizes California Cuisine. While Rodgers was clearly influenced by her work at Chez Panisse with the legendary Alice Waters, she developed . . . more »

Backroads to Great Food. Don's November Pick of the Month

Posted on Wednesday, November 14, 2012 by fillups

Roadfood To many people, Guy Fieri is the person who brought backroads diners fame in his popular television show and book Diners, Drive-Ins and Dives. However, the pioneering work on these fiesty entepreneurs of fine fast food was done way back in the early seventies by authors Jane and Michael Stern. The Sterns were the first serious food writers to bring attention and acclaim to small . . . more »

Read!